ASSISTANT FOOD & BEVERAGE MANAGER

ASSISTANT FOOD & BEVERAGE MANAGER

We are looking to hire an Assistant F&B Manager who will be assisting the F&B Manager for the overall management of our Restaurants and Bars, ensuring exceptional customer service, efficient operations, and a clean, safe environment. You will lead and motivate a team of staff members, enforce company policies, and adhere to food safety regulations. JOB SUMMARY: The Assistant Food & Beverage Manager is responsible for assisting the F&B Manager in managing the day-to-day Food & Beverage Operations in a professional manner, while continually exceeding guest expectations.

MAIN DUTIES AND RESPONSIBILITIES

1. Hands on and efficient management of all Food and Beverage operations within the outlets.

2. Develop on-going training programs for Food Service and Bar personnel in the outlets.

3. Participate in staff scheduling to always keep the outlets properly manned.

4. To ensure that hygiene standards are maintained in all outlets.

5. Ensure presence in all meals except on scheduled off day.

6. To inspect the buffet at least 10 minutes before opening the restaurant and effect any corrections where necessary.

7. To be physically present at the Restaurant entrance at opening times of both lunch and dinner to greet and welcome guests. You should be present from 7am for breakfast.

8. Ensure smooth service of afternoon tea and evening snacks.

9. Recognize VIP’s and repeat guests when walking to the restaurant.

10. Conduct daily briefs with service staff to disseminate information, discuss problems and offer solutions.

11. To ensure correct handling procedures to minimize China and glassware breakage.

12. To ensure defects of machines and equipment are reported and followed up with R&M for servicing and repairs.

13. Promote a la carte sales.

14. To ensure that all Service and Bar staff are correctly and smartly dressed always.

15. Foster teamwork spirit within the staff.

16. Anticipate the needs/requests of F&B staff and guests, so we may always provide proactive service.

17. To ensure the efficient running of the Outlets and that all F&B areas are clean, tidy, set and in good operational state.

18. To ensure that monthly stock takes are conducted.

19. To ensure that the buffet is replenished regularly, and cleanliness is maintained throughout the meals service time.

20. Participate in Manager on duty shifts as required.

21. Work closely with the kitchen team to ensure items served for lunch are not recycled for dinner.

22. Monitor the snack line in Tangezi.

23. Follow up on any birthday cakes with the pastry chef and ensure animation team is always present for presentation.

24. To ensure there is always background music in the Restaurant and Bars.

25. Handle and follow-through with all guest requests, problems, and concerns

26. Ensure that all equipment is kept clean and is in excellent working condition through personal inspection and by following the preventative maintenance schedules in liaison with R&M.

27. Any other duties may be directed from time to time by the F&B Manager or the Operations Manager.

Qualifications, experience, and skills

Please send your application togthert with your CV and certificates/testimonials to: career@baobabbeachresort.com

CHIEF ANIMATOR

An exciting opportunity to lead an Entertainment Team at the multi award winning Baobab Beach Resort & Spa. At Baobab, we go above and beyond in everything we do. We are inspired by our guests and are driven to make things better. We love what we do, and we give it all we've got. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're loo