Radisson Blu Nairobi

Assistant Manager Learning & Development Salary Location Nairobi, Kenya Hotel Name Radisson Blu Hotel Arboretum, Nairobi, Kenya Brand Radisson Blu Department Learning & Development Type of Employment Full time Regular Location Nairobi Description The Assistant Manager Learning & Development co-ordinates, conducts and supervises all relevant training activities within his/her area of responsibility of the Hotel operation.This always with due re Reference 404b709f-05bc-43ce-9d3b-7f125c52d388 Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist General Maintenance Technician (Laundry & Kitchen Equipment Specialist) Salary Location Nairobi, Kenya Brand Radisson Blu Department Technical Services Type of Employment Full time Regular Location Nairobi Description We are currently seeking a General Maintenance Technician (Laundry & Kitchen Equipment Specialist). At RHG, we are in search of individuals who go beyond the resume – those with character, skills, tal Reference 2ea73158-37e9-46b0-be3a-6dbbcc22172e Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist Pastry Chef Salary Location Nairobi, Kenya Hotel Name Radisson Blu Hotel Arboretum, Nairobi, Kenya Brand Radisson Blu Department Chefs & cooks Type of Employment Full time Regular Location Nairobi Description RESPONSIBILITIES AND MEANSSupervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F/D department profit. Control and analyze, on an on-going bas Reference 81099cf2-f89f-457b-b072-4b4a686d3c42 Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist Bar Man Salary Location Nairobi, Kenya Hotel Name Radisson Blu Hotel Arboretum, Nairobi, Kenya Brand Radisson Blu Department F&B Service Type of Employment Full time Regular Location Nairobi Description Attends work on time as scheduledFollows hotel standards regarding personal hygieneMinimizes dangers by following all safety rules and regulationsServes bar guests their orders promptly and courteousl Reference 295503d8-0bb3-4c75-b6bf-6dd186d5d939 Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist Front Office Service Manager Salary Location Nairobi, Kenya Hotel Name Radisson Blu Hotel Arboretum, Nairobi, Kenya Brand Radisson Blu Department Front Office Type of Employment Full time Regular Location Nairobi Description Achieves customer satisfaction and rooms revenue goals by supervising Front Office employeesIs proficient in all Front Office proceduresUtilizes supervisory skills and motivation to maximize employee Reference 0cf543de-412c-4107-9666-e6f22369a897 Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist Front Office Service Manager Salary Location Nairobi, Kenya Hotel Name Radisson Blu Hotel Arboretum, Nairobi, Kenya Brand Radisson Blu Department Front Office Type of Employment Full time Regular Location Nairobi Description Achieves customer satisfaction and rooms revenue goals by supervising Front Office employeesIs proficient in all Front Office proceduresUtilizes supervisory skills and motivation to maximize employee Reference 51c3792c-65cb-49b5-9edc-97857e2f175d Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist IT Assistant Salary Location Nairobi, Kenya Hotel Name Radisson Blu Hotel Arboretum, Nairobi, Kenya Brand Radisson Blu Department Technical Support Type of Employment Full time Regular Location Nairobi Description IT Assistant Reference 3b44978d-3d18-492b-a211-528ed9dfb1a5 Expiry Date 01/01/0001 Apply now Shortlist Apply now Shortlist 7 result(s)

Assistant Manager Learning & Development

# General Maintenance Technician (Laundry & Kitchen Equipment Specialist)

Salary:

1. \_\_vacancyopjusttionswidget.opt-Type of Employment\_\_ Full time
2. \_\_vacancyopjusttionswidget.opt-Department\_\_ Technical Services
3. \_\_vacancyopjusttionswidget.opt-Location\_\_ Nairobi

Apply Shortlist

 

Company Description

 

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

 

Job Description

 

We are currently seeking a **General Maintenance Technician (Laundry & Kitchen Equipment Specialist)**. At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a **General Maintenance Technician (Laundry & Kitchen Equipment Specialist),** you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.

**TASKS, DUTIES AND RESPONSIBILITIES**

**SPECIFIC DUTIES;**

• Ensure all cooking and Laundry equipment’s are in good working condition at all times.

• Ensures that all systems and procedures are kept up to date compliant with the set up standards.

• Control of materials requested from the store by ensuring proper usage

• Ensures that all health and safety regulations are followed.

• Comply with all systems and procedures as laid down by the Chief Engineer.

**GENERAL DUTIES;**

• Ensuring that mechanical technicians adhere to set working hours

• Submission of FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer

• Ensuring that quality workmanship is observed

• Ensuring quick and permanent solutions are implemented to avert re-occurrences

• Periodic preventive maintenance for machines and equipment’s is in place

• Close and hands on supervision of mechanical technicians

• Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency

• Daily check for Laundry and Kitchen Equipment

• Ensures that the preventive maintenance is done as scheduled

• Advises on what items are required in the store

• Ensures that quality are items delivered  

• Ensure minimal wastage of materials

• Has a working knowledge of FTO Department Brand Standards to ensure compliance.

• To have working Knowledge of HVAC/Electrical and MEP Installations

• Ensuring all equipment’s and machines are working and in good condition

• Ensure periodic testing and service of equipment’s is done 

• Comply with all systems and procedures as laid down by Chief Engineer.

•The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.

• Any other duties that may be delegated by the management through the Chief Engineer or his Designate.

 

Qualifications

 

• Flexibility and a positive, Yes I Can! Attitude.
• An eye for detail.
• Is a creative problem-solver.
• Passionate ab

General Maintenance Technician (Laundry & Kitchen Equipment Specialist)

# Pastry Chef

Salary:

1. \_\_vacancyopjusttionswidget.opt-Type of Employment\_\_ Full time
2. \_\_vacancyopjusttionswidget.opt-Department\_\_ Chefs & cooks
3. \_\_vacancyopjusttionswidget.opt-Location\_\_ Nairobi
4. \_\_vacancyopjusttionswidget.opt-Hotel Name\_\_ Radisson Blu Hotel Arboretum, Nairobi, Kenya

Apply Shortlist

 

Company Description

 

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

 

Job Description

 

RESPONSIBILITIES AND MEANS

Supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F/D department profit.

Control and analyze, on an on-going basis the following:

• Sufficient production, quality level, presentation, Marketing and guest satisfaction.
• Prepare Requisition for all goods needed.
• Prepare standard Recipes for Exec. Chef approval.
• Prepare with Executives Chef Promotions to market needs.
• Ensure that Production is done with quality at all times.

ADMINISTRATIVE RESPONSIBILITIES

Is responsible for the preparation of pastry menus and standard recipes in coordination with the Exec. Chef taking consideration of the following:

• Local requirement, Market needs, competition, availability of food product, Potential cost.
• Check punctuality of all staff assigned to him.
• Pass on the Executive Chef daily market list requirement.
• Prepare requisition of all goods needed according to orders work.
• Interview potential candidates select and propose for Executive Chef Approval, carry out performance appraisal, orientation, and discipline administration where necessary.
• Conduct daily shift briefing to pastry & bakery staff

TECHNICAL RESPONSIBILITIES

• Responsible for the preparation, production, presentation of all pastries & bakeries items to ensure highest quality at all time.
• Check fridge and products thoroughly to avoid spoilage.
• Check food items prepared by his subordinates and correct any mistakes immediately.
• Has knowledge of all pastry/bakery equipment, ingredient, technique and preparation & is alert in energy saving
• Ensure high standards of hygiene & HACCP in pastry and bakery
• Control the food stocks and costs as the day to day operational needs
• Make direct purchase and daily store requisition order
• Ensure grooming of staff at all times
• Does spot checks, follows up daily check lists and ensures temperature log & HACCP sheets are completed as required
• Pass any maintenance requests to Engineering department.

COMMERCIAL RESPONSIBILITIES

• Interact with individuals outside the hotel including, but no limited to, clients, suppliers, officials, competitors and other members of the local community, when requested by Ex. Chef.
• Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion. Ensure production and quality to hotel standard is meet at all times.

HUMAN RESPONSIBILITIES

• Develop formal training plans and conduct on the job training sessions for pastry staff and Kitchen staff.
• Establish and maintains effective employee relation

Pastry Chef

# Front Office Service Manager

Salary:

1. \_\_vacancyopjusttionswidget.opt-Type of Employment\_\_ Full time
2. \_\_vacancyopjusttionswidget.opt-Department\_\_ Front Office
3. \_\_vacancyopjusttionswidget.opt-Location\_\_ Nairobi
4. \_\_vacancyopjusttionswidget.opt-Hotel Name\_\_ Radisson Blu Hotel Arboretum, Nairobi, Kenya

Apply Shortlist

 

Company Description

 

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

 

Job Description

 

• Achieves customer satisfaction and rooms revenue goals by supervising Front Office employees
• Is proficient in all Front Office procedures
• Utilizes supervisory skills and motivation to maximize employee productivity and satisfaction
• Recommends to Front Office Manager how to improve guest service and efficiency in Front Office operations
• Supervises and participates in the prompt and courteous check-in, check-out and servicing of guests
• Records in the log book any incidents occurred in the hotel and follows-up with the department concerned
• Communicates open and closed dates, availability and condition of rooms to appropriate individuals
• Knows current rooms availability, and is familiar with future availability
• Keeps effective key control
• Ensures that guest mail and messages are delivered promptly
• Controls room rates, and brings rate changes in the attention of the Front Office Manager
• Oversees the proper handling of advance deposits
• Runs a credit check report, and analyses it for possible doubtful accounts
• Checks that discounts, billing instructions, and credit policies are followed, and takes action when needed
• Authorizes paid-outs and discounts
• Makes sure Front Office employees utilize yield management to maximize room revenue
• Checks the daily arrival list, and makes necessary preparations if hotel is sold out
• Informs the Front Office Manager on VIP guests and returning guests, and follows-up on VIP lists and room blockings
• Orders VIP gifts for the following day’s arrivals
• In the absence of Department Heads, takes disciplinary action when required. 
• Investigate all walk-outs, and complete relevant forms
• Deals with all incoming telefaxes and telexes after office hours
• Completes all forms in cases of accident or theft in the hotel during the shift
• Brings needs for repair to the attention of the Front Office Manager
• Lives the Yes I Can values
• Ensure the 100% Guest Satisfaction
• Manages the RHG membership enrollments

 

Additional Information

 

**Why Join Radisson Hotel Group?** 

**Live the Magic of Hospitality -** Be part of a team that creates **exceptional experiences and memorable moments** every day. Let your **Yes I Can!** spirit shine as you bring hospitality to life. 

**Build a Great Career -** No matter your background or experience, we invest in your **growth, learning, and career development**—helping you reach your full potential. 

**Experience the Team Spirit -** Join a workplace that’s **inclusive, fun, and meaningful**. We celebrate diversity, support one another and foster a sense of

Radisson Blu Nairobi

Open Positions at Radisson Blu Nairobi

Assistant Manager Learning & Development

General Maintenance Technician (Laundry & Kitchen Equipment Specialist)

Pastry Chef

Front Office Service Manager